To prevent a fire on your stovetop:
- Stay in the kitchen when cooking – if you need to leave the kitchen, turn off the burner.
- Set a timer as a reminder to check on your food.
- Move pan handles towards the side or back of the stove to keep them out of the way.
- Remove any items that can catch fire, like oven mitts, towels, or wooden utensils, from the stovetop and nearby counters.
If something catches fire on your stovetop, never use water to put out the fire or try to carry the pot or pan.
To put out a small stovetop fire:
- Slide a lid over the pot or pan to smother the fire.
- Turn off the burner.
- Leave the pot or pan covered and do not move it until it’s completely cooled.